Draught keg yield
Estimate full pours and till receipts after foam and line loss.
Your inputs
Check each input. Use a number within its allowed range and step.
Plan the drinks count from saleable measures in each keg.
How many full pours can I sell from these kegs? View the worked example.
How this is calculated
Reduce each keg volume by its loss rate. Divide the remaining millilitres by serving size and count only full pours from that keg. Multiply by the number of kegs and the sale price. Residual liquid is not combined between kegs.
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