Events & hospitality
How many full pours can I sell from these kegs?
Reduce each keg volume by its loss rate. Divide the remaining millilitres by serving size and count only full pours from that keg. Multiply by the number of kegs and the sale price. Residual liquid is not combined between kegs.
Use the free calculator Get the business edition · €29
Worked example
With the example inputs below, the calculator returns these results.
Usable liquid across kegs (L) 84.6
- Kegs opened
- 3 kegs
- Nominal volume per keg
- 30 L
- Foam and line loss
- 6 %
- Serving size
- 500 mL
- Selling price per full serving
- 6.5 €
Other results
- Full servings available
- 168
- Receipts if all servings sell
- €1,092.00
Use your own figures
Plan the drinks count from saleable measures in each keg. Open the worksheet, replace the example values, then copy or print the result.
Draught keg yield →